slow cooker cuban black bean soup

Ingredients For slow cooker cuban black bean soup

• 1/4 c

  kraft italian vinaigrette dressing made with evoo
• 1

  red pepper, finely chopped
• 1

  green pepper, finely chopped
• 1 md

  white onion, finely chopped
• 1 can

  (14.5 oz.) petite diced tomatoes, drained
• 8 clove

  garlic, minced
• 1 tsp

  ground cumin
• 1 tsp

  dried oregano leaves
• 1 lb

  dried black beans, soaked
• 6 c

  chicken broth
• 1 pkg

  oscar meyer carving board slow cooked ham, chopped
• 2

  bay leaves