Yum Yum Noodles

1
Tricia Suyeto

By
@ThymePlease

This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.

Rating:

★★★★★ 2 votes

Serves:
1
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1
    vermicelli noodle with seasoning packet
  • 2
    green onions, stalks
  • 2
    bok choi, stalks
  • 3 Tbsp
    daikon, shredded
  • 1/4 c
    bean sprouts, fresh
  • 2-3 Tbsp
    soy sauce
  • 2-3 Tbsp
    rice vinegar
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    chili oil
  • 2-3 Tbsp
    prepared sweet chili sauce, opt.
  • ·
    leftover meat of any kind, corned beef, spam, chasu...

How to Make Yum Yum Noodles

Step-by-Step

  1. Rinse the vegetables well, make sure to get all the dirt out.
  2. Slice the green onions & bok choi, separate the leaves of the bok choi to a different bow.
  3. Place the shredded daikon in a smaller bowl, add 1T of soy sauce, set aside.
  4. Cut meat to desired size, I like mine a little bigger than the bok choi.
  5. n a small pot heat the water according to the direction on the noodle packet. Add the seasoning packet, green onions, sprouts, bok choi (not leaves) & noodles. Bring to boil, till noodles are soft and bok choi is tender.

    In the noodles when the bok choi is tender add the meat, stir in & add the leaves and cover, turn off heat.
  6. In the meantime prepare your bowl, add the rest of soy sauce, chili oil, sesame oil & rice vinegar. Pour the noodles into your bowl & garnish with shredded daikon mixture & sweet chili sauce if desired.
    Enjoy!!

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About Yum Yum Noodles




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