vegetable stock

How To Make vegetable stock

• 1

  Preheat oven to 400 degrees F.
• 2

  In a large bowl toss the oil with onions, carrots, garlic, leeks and arrange them in a roasting pan.
• 3

  Place pan in oven and roast, stirring once, for 45 minutes or until golden brown and tender.
• 4

  In a large saucepan or stock pot combine the roasted vegetables with carrot tops, thyme, rosemary, bay leaf, peppercorns, clove and water.
• 5

  Bring to a boil, reduce heat and simmer, stirring occasionally for 1 hour or until the broth is reduced to about 8 cups. Strain.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card