tom yum shrimp soup

Name: Tom Yum Shrimp Soup
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 1/2 pound(s) shrimp peeled and deveined; 6 cup(s) water; 2 stalk(s) lemongrass; 4 - kaffir lime leaves; 1 - 3 inch knob of galangal sliced; 6 - birds eye chiles; 12 ounce(s) shiitake mushroom sliced; 1 large carrot cut into matchsticks; 4 clove(s) garlic minced; 2 tablespoon(s) fish sauce; 1/4 cup(s) brown sugar; 2 tablespoon(s) tom yum paste; 2 - limes juiced; - cilantro for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great flavor to this soup. Tom Yum is Yum

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yield 4 serving(s)

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For tom yum shrimp soup

1/2 lb

shrimp peeled and deveined
6 c

water
2 stalk

lemongrass
4

kaffir lime leaves
1

3 inch knob of galangal sliced
6

birds eye chiles
12 oz

shiitake mushroom sliced
1 lg

carrot cut into matchsticks
4 clove

garlic minced
2 Tbsp

fish sauce
1/4 c

brown sugar
2 Tbsp

tom yum paste
2

limes juiced
cilantro for garnish

How To Make tom yum shrimp soup

1
Add water to a large pot. Add the shrimp peelings, lemongrass, kaffir leaves, galangal and birds eye chilies. Bring to a boil and reduce to a simmer and simmer for 15 minutes. Strain the stock through a fine mesh strainer. Discard the solids.

2
Place the stock back on the stove add the garlic, fish sauce, tom yum paste, and brown sugar. Bring to a boil add the carrots and mushrooms. Cook about 5 minutes. Add the shrimp and cook 1 minute.
3
Add in the lime juice. Cook 1 more minute.Garnish with cilantro.
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tom yum shrimp soup

Ingredients For tom yum shrimp soup

How To Make tom yum shrimp soup

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