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Spicy Venison and Hominy Soup

Russ Myers


This tasty soup is sure to warm the hearts of all the hunters in the family.

★★★★★ 3 votes
4 / 6
15 Min
35 Min
Stove Top


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1 lb
ground venison
2 Tbsp
ancho chili powder
2 tsp
dried oregano
1 1/2 tsp
smoked paprika
1 tsp
1 tsp
1 1/2 tsp
ground black pepper
olive oil
2 c
diced onion
1 1/2 c
chopped green pepper
1 or 2 medium
garlic cloves, minced
2 1/2 c
chicken broth
1 can(s)
(32 oz) hominy
1 can(s)
(14.5 oz) fire roasted tomatoes

How to Make Spicy Venison and Hominy Soup


  • 1Combine venison with spices. Heat stock-pot or soup pan, add oil to hot pan and cook venison until meat is not pink (try not to overcook meat, it will cook more later).
  • 2Remove venison from heat and place into separate bowl. Using the same pan, heat oil and sauté onions and peppers for 3- five minutes. Add garlic and allow to cook 1 minute. Add chicken broth, hominy, tomatoes and venison back to the pan.
  • 3Bring to a boil, reduce to a simmer and allow to heat for 10-15 minutes.

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About Spicy Venison and Hominy Soup

Course/Dish: Other Soups
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy

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