southwestern shrimp bisque

Name: Southwestern Shrimp Bisque
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southwestern
Ingredients: 2 tablespoon(s) olive oil; 1 large onion chopped; 4 clove(s) garlic minced; 2 tablespoon(s) flour; 2 cup(s) chicken stock; 1 tablespoon(s) chicken bouillon; 1 cup(s) heavy cream; 2 tablespoon(s) new mexico chili powder; 1 teaspoon(s) each cumin, and coriander; 1 package(s) frozen shrimp thawed shells removed and deviened. chopped; 1 cup(s) sour cream; 1/2 cup(s) cilantro chopped

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Creamy with a little spice. Hearty shrimp bisque.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For southwestern shrimp bisque

2 Tbsp

olive oil
1 lg

onion chopped
4 clove

garlic minced
2 Tbsp

flour
2 c

chicken stock
1 Tbsp

chicken bouillon
1 c

heavy cream
2 Tbsp

new mexico chili powder
1 tsp

each cumin, and coriander
1 pkg

frozen shrimp thawed shells removed and deviened. chopped
1 c

sour cream
1/2 c

cilantro chopped

How To Make southwestern shrimp bisque

1
Heat the oil in large Dutch oven. Saute the onion until tender. Add the garlic and cook 1 more minute. Stir in the flour. Stir in stock, bouillon, chili powder, coriander, cumin and heavy cream. Bring to a boil reduce to a simmer and simmer 5 minutes.

2
Remove 1 cup of soup from pot and mix with sour cream. Add the mixture back to pot. Stir in the shrimp and cook until shrimp is pink about 3 minutes.
3
Serve garnished with cilantro
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southwestern shrimp bisque

Ingredients For southwestern shrimp bisque

How To Make southwestern shrimp bisque

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