Smoked Pork Soup
By
Beth Pierce
@smalltownwoman
5
Ingredients
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1 Tbspolive oil
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1small onion chopped
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3ears corn shucked and kernels removed
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1 Tbspground cumin
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1 tspcajun seasoning (to taste)
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4 clow sodium chicken broth
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2(4 ounce) cans green chiles
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1(14.5 ounce) can fire roasted salsa style tomatoes
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1(14.5 ounce) can diced tomatoes
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1 lbchopped smoked pork butt
How to Make Smoked Pork Soup
- Heat oil olive over medium heat in a Dutch oven or heavy stock pot. Add onions and the corn. Cook until the corn starts to turn a rich golden brown; stirring occasionally. This can take 10-15 minutes depending on how dark you want the corn.
- Stir in the cumin and Cajun seasonings. Cook for 1 minute; stirring constantly. Add chicken broth scraping the bottom of the pan to deglaze it. Stir in the green chiles, salsa style tomatoes, diced tomatoes and cooked pork. Simmer for 20-25 minutes.