slippery dumpling soup

How To Make slippery dumpling soup

• 1

  In a soup pot add 2 quarts water, chicken base, potatoes, celery, onions, salt and pepper
• 2

  Cook for 1/2 hour.
• 3

  Remove veggies from stock and set aside.
• 4

  Sift flour in a mixing bowl
• 5

  Add salt, and cut in shortening
• 6

  Add water small amounts at a time until dough is soft yet not too sticky
• 
  7

  Roll out wafer thin.
• 
  8

  Cut into squares
• 9

  Drop into boiling soup broth. Cook for 15 minutes DO NOT COVER POT.
• 10

  Add veggies back to stock I like to add a few drops of yellow food coloring to make the soup more appealing
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