scrap stock
A stock made of well.....scraps! Easy and versatile. Visit My Blog Humblycreative.blogspot.com for more great recipes
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yield
6 serving(s)
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For scrap stock
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onion skins
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celery
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carrots
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garlic
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parsley
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bay leaves
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red pepper scraps
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broccoli stems
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misc. spices of choice
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misc. veggie scraps of choice
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2 quarts water
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2 tbsp salt (preferably kosher)
How To Make scrap stock
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1Keep all scraps and discarded waste from food prep in a resealable bag in your freezer.
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2When full, add contents to slow cooker and add water, spices of choice, and salt
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3Cook HIGH for 1 hour and LOW for 3 hours. Strain and store in fridge for later cooking. Lasts up to 2 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Scrap Stock:
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