savory pumpkin stew

How To Make savory pumpkin stew

• 1

  Saute onion and garlic in oil until transparent, about 4 minutes.
• 2

  Add pumpkin and potatoes and cook, stirring occasionally, for 5 minutes.
• 3

  Stir in flour until dissolved; add vegetable broth or water, 1 cup at a time.
• 4

  Stir in mustard, cinnamon and vinegar; simmer uncovered stirring occasionally, over medium-low heat for 30 minutes, or until sauce is thick and vegetables are tender.
• 5

  Add peas and corn and cook 5 minutes more.
• 6

  Season to taste with salt and pepper.
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