Quick Thai Coconut Chicken Curry Noodle Soup

1
barbara lentz

By
@blentz8

Fast and easy and so good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    oil
  • 4 clove
    garlic minced
  • 1 Tbsp
    each ginger grated and red curry paste
  • 8 oz
    boneless chicken breast thinly sliced
  • 5 c
    chicken broth
  • 14 oz
    can coconut milk
  • 3 Tbsp
    fish sauce
  • 1
    lime juiced
  • 6 oz
    dried rice vermicelli noodles cooked according to package directions
  • GARNISHES

  • DICED RED ONION, RED CHILIES, CILANTRO AND GREEN ONIONS

How to Make Quick Thai Coconut Chicken Curry Noodle Soup

Step-by-Step

  1. In large pot over medium heat add the oil, garlic, ginger, and red curry paste. Fry for 3 minutes. Add the chicken and cook for a couple of minutes coating with the paste.
  2. Add the chicken broth, fish sauce, and coconut milk. Bring to a boil. Boil 2 minutes. Remove from heat and add the cooked noodles noodles. Let sit 2 minutes.
  3. Ladle into bowls and top with garnishes.

Printable Recipe Card

About Quick Thai Coconut Chicken Curry Noodle Soup

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: Thai
Other Tag: Quick & Easy



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