quick sweet and tangy squash soup

Ingredients For quick sweet and tangy squash soup

• 1

  clove garlic
• 3

  apples, peeled and chopped
• 1/2 tsp

  orange zest, grated
• 1 tsp

  cinnamon
• 1 Tbsp

  sugar
• 1/4 c

  brown sugar
• 3 c

  stock
• 1

  onion, finely chopped
• 1/4 tsp

  ginger root, minced
• 1 Tbsp

  olive oil
• 2

  squash, frozen, cooked, thawed