puerto rican pigeon peas stew w/ smoke ham and rice

Ingredients For puerto rican pigeon peas stew w/ smoke ham and rice

• PUERT RICAN , PIGEON PEAS STEW W/SMOKE HAM AND RICE
• 1 lb

  smoke ham
• 1/2 lb

  beef sausage
• 1 can

  tomato sauce 8oz.
• 1/4 c

  pimento olives
• 2 can

  green pigeon peas
• 1 can

  sweet bell peppers 8oz
• 3/4 c

  uncook long grain rice
• 2 Tbsp

  annato red coloring
• 1 pkg

  sazon w/ culantro and achiote
• 2

  boulin cubes
• 1 pkg

  ham seasoning
• 2 qt

  water
• 1 lb

  potato
• 1/4 c

  oil
• md

  onion chopped
• 1 sm

  green pepperchopped
• 3 clove

  garlic minced
• 2 sprig

  of cilantro chopped
• 1 1/2 Tbsp

  adobo goya powder seasoning
• 3

  carrots cut up in slices
• 3 stick

  of celery cut in pieces