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potato barley soup

Ingredients For potato barley soup

  • 1 lg
    onion, diced
  • 2
    celery stalks, diced
  • 4
    garlic cloves, minced
  • 3 qt
    chicken or beef stock
  • 1/2 c
    barley, rinsed
  • 2
    carrots, diced
  • 2 lg
    idaho potatoes, peeled and diced
  • 1/4 tsp
    pepper
  • salt to taste

How To Make potato barley soup

  • 1
    Saute the onion, celery, and garlic in a bit of the stock until the vegetables become translucent.
  • 2
    Add the stock, barley and carrots.
  • 3
    Simmer gently, stirring occasionally, about 2 hours.
  • 4
    Add the potatoes after the soup has cooked 1 hour.
  • 5
    If the soup gets too thick, add more stock or water.
  • 6
    Taste for seasoning and add salt and pepper as needed.

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