potato barley soup
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Ingredients For potato barley soup
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1 lgonion, diced
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2celery stalks, diced
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4garlic cloves, minced
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3 qtchicken or beef stock
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1/2 cbarley, rinsed
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2carrots, diced
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2 lgidaho potatoes, peeled and diced
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1/4 tsppepper
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salt to taste
How To Make potato barley soup
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1Saute the onion, celery, and garlic in a bit of the stock until the vegetables become translucent.
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2Add the stock, barley and carrots.
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3Simmer gently, stirring occasionally, about 2 hours.
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4Add the potatoes after the soup has cooked 1 hour.
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5If the soup gets too thick, add more stock or water.
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6Taste for seasoning and add salt and pepper as needed.
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