passatelli (comfort italian pasta)

How To Make passatelli (comfort italian pasta)

• 1

  Mix the bread crumbs, Parmigiano, and eggs together. If it's too sticky add more bread crumbs if it is crumbly add a little water. Let the dough rest for 15 minutes.
• 2

  Place stock in a large pot and bring it to a boil. The best way to form the Passatelli is to put the dough through a meat grinder with large whole. Can be rolled by hand. You even make it into little balls.
• 3

  Drop the Passatelli into the boiling stock and cook until the Passatelli floats to the top. Turn off heat and let the Passatelli sit in the stock for two hours. Warm it up and throw in the Parsley and garnish with extra Parmigiano
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card