mushroom barley soup
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Ingredients For mushroom barley soup
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1 ozdried mushrooms
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sour cream, nonfat
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dill weed
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2carrots, peeled and diced
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2 smpotatoes, peeled and diced
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black pepper
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6 cchicken broth, non-fat
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1/4 cbarley, fine
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1 smonion, minced
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2 Tbspbutter
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1.5 chot water
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1bay leaf
How To Make mushroom barley soup
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1Soak mushrooms in hot water for 20-30 minutes.
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2Strain through a fine sieve, reserving the liquid.
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3Chop the mushrooms and set aside.
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4In a sauce pan, saute the onion in butter until soft, add the chopped mushrooms, carrots, barley, reserved mushroom liquid, chicken stock and pepper.
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5Cover and simmer for 1 1/2 hours.
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6Add potatoes and bay leaf.
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7Cover and let simmer 30 minutes.
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8Discard the bay leaf and stir in the sour cream (eyeball it).
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9Reheat soup but do not let it boil--garnish with a pinch of dill weed before serving.
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