mashed potato soup

How To Make mashed potato soup

• 1

  Prick potatos with fork, microwave on high until cooked, about 12-15 minutes.
• 2

  Let cool slightly (i throw mine in the freezer for 5-10 minutes).
• 3

  scoop out the flesh and mash with fork.
• 4

  cook and crumble bacon.
• 5

  Melt the butter in large saucepan over medium heat
• 6

  Add flour and whisk until smooth and light golden.
• 7

  Slowly whisk in milk and cook until thickened, 5-6 minutes.
• 8

  Stir in cheese, potatos and salt and pepper. Cook until cheese melts.
• 9

  Whisk in sour cream and bacon, serve when ready.
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