korean vegetable coconut curry

Ingredients For korean vegetable coconut curry

• 1 tsp

  toasted sesame oil
• 1 sm

  onion chopped
• 4 clove

  garlic minced
• 1 sm

  zucchini peeled and cubed
• red bell pepper seeded and thinly sliced
• 1 c

  shiitake mushrooms stemmed and sliced
• 1 1/2 c

  vegetable stock
• 2

  green onions chopped
• 1 Tbsp

  curry powder
• 2 Tbsp

  goguchang
• 2 Tbsp

  soy sauce
• 1/2 c

  brown sugar
• 1 c

  coconut cream
• 1/2 c

  cherry tomatoes halved
• 1 c

  fresh spinach thinly sliced
• 1/2 c

  cilantro choppec