italian tomato soup
(3 ratings)
This recipe came from the premiere issue of Quick Cooking magazine. Instead of seving plain canned tomato soup with grilled cheese this is one of the ways I like to switch it up.
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(3 ratings)
yield
4 serving(s)
Ingredients For italian tomato soup
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2 cancondensed tomato soup, undiluted
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2 2/3 cwater
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1 Tbspitalian seasoning
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1 tspbasil
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1 tspgarlic powder
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1 tsponion powder
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salt and pepper to taste
How To Make italian tomato soup
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1In a saucepan, combine first 6 ingredients; heat through. Garnish with crackers if desired.
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