italian sausage and tortellini soup

Ingredients For italian sausage and tortellini soup

• 1 lb

  sweet italian sausage or chorizo sausage, casings removed
• 1 c

  chopped onion
• 2 lg

  garlic cloves, sliced
• 5 c

  beef stock or canned broth
• 2 c

  chopped tomatoes (about 3/4 pound)
• 8 oz

  can tomato sauce
• 1 lg

  zucchini, sliced
• 2

  ribs of celery thinly sliced
• 1 lg

  carrot, thinly sliced
• 1 md

  green bell pepper, diced
• 1/2 c

  dry red wine
• 2 Tbsp

  dried basil
• 2 Tbsp

  dried oregano
• 8 to 10 oz

  purchased fresh cheese tortellini
• freshly grated parmesan cheese
• sea salt and cracked black pepper to taste