Italian Minestrone
By
Debra Freeman
@feastygal
6
Blue Ribbon Recipe
Hearty, flavorful and classic... This Italian minestrone soup recipe is a soup lover's delight. It's special because of the assortment of vegetables inside - zucchini, yellow squash, tomato, bell peppers, carrots, and onion. The broth has a wonderful flavor - you taste basil and oregano in each bite. It's a bright, fresh soup that is well complemented with a big piece of rustic Italian bread.
The Test Kitchen
Ingredients
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2 cchopped onion
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1 1/2 cchopped carrot
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1 cdiced green pepper
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5 ccubed zucchini & yelow squash
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4 cfresh diced roma toamatoes
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3-4 cchicken or vegetable broth
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1/2 tspfreshly ground black pepper
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2 tspdried basil leaves
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1/2 tspdried oregano leaves
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1 Tbspminced garlic from jar
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1/2 cwhole wheat pasta, elbow, shells or penne
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1 can(s)dark red kidney beans, undrained, 15.5 oz
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1 Tbspgrated Parmesan cheese for garnish (optional)