hot and sour shrimp soup (weight watcher)
(1 rating)
This is my favorite soup anytime of day! Just imagining the taste makes your mouth water and it is so soothing and delicious. This soup is great when your love ones are sick and don't have any appetite. This will surely bring back the taste to their pallet! YUMMY!!! If you are watching your weight, this your YOUR Soup!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For hot and sour shrimp soup (weight watcher)
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2 lbuncooked shrimps
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2 mdshallots (chopped)
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3 clovegarlic (chopped)
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2 smred chillies (chopped)
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1/4 cfresh coriander leaves (chopped)
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1 Tbsppeanut oil
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2 sprigfresh coriander roots
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2 Tbspfish sauce
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2 stickfresh lemon grass (sliced)
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6 smfresh kaffir lime leaves (roughly chopped)
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8 cwater
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2 tspbrown sugar
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1/3 clime juice
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1 tspsalt and pepper (more or less)
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1 Tbspdried chopped red chilli peppers (optional)
How To Make hot and sour shrimp soup (weight watcher)
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1Shell and devein the prawns if you need to. Reserve the shells.
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2Heat oil over medium heat in a pan, add prawn shells, garlic and chilies, cook stirring (about 5 minutes or until the shells are red and the mixture is fragrant).
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3Add lemongrass, lime leaves, water, juice, sugar, sauce and coriander roots and simmer covered (for 30 minutes). Add salt and pepper to taste (more or less)
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4Strain the stock.
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5Place the strained stock, prawns, coriander leaves and shallots into a clean pan, and simmer covered (for about 3 minutes until the prawns are tender).
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6Garnish with chopped shallots, and coriander leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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