hazelnut squash soup

How To Make hazelnut squash soup

• 1

  Combine squash, hazelnuts, onion and broth in saucepan.
• 2

  Bring to a boil; cover and simmer 30 minutes, stirring occasionally.
• 3

  Stir in salt to taste, pepper, butter and sherry.
• 4

  Garnish with roasted and sliced hazelnuts, if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card