gorgeous gazpacho
(2 ratings)
I love tomatoes and summer, so this recipe is one of my favorites. I hope you might like it too. If you do, see more of my recipes at http://mybestcookbook.wordpress.com
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(2 ratings)
yield
8 serving(s)
prep time
40 Min
Ingredients For gorgeous gazpacho
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2-3 lbtomatoes, peeled, seeded and diced
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2 ctomato juice
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3-4 clovegarlic, peeled
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2cucumbers (6 in a piece)
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2-3jalapenos, seeded
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1 cbeef or chicken stock
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1/2 cfresh basil, julienned
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1/4 cevoo
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1/3 croasted red pepper
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1/3 cred onion
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3 slicebread
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1 tspeach, cumin, salt, pepper
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1/3 csour cream or regular heavy cream
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1/4 cred wine vinegar
How To Make gorgeous gazpacho
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1Peel, seed and dice the tomatoes and place in a large bowl.
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2Add garlic, one cucumber (peeled and seeded), the chiles (seeded if desired), and red onion to a blender and puree
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3Add puree to the tomatoes.
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4Dice the other cucumber and add the tomato mixture. Add chopped red pepper and basil as well.
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5Add bread to the blender with the tomato juice and puree. Add to the tomato mixture.
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6Add the oil, vinegar and spices. Mix well. Add as much stock as you desire to reach the consistency you wish. Add the cream and mix.
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7Refrigerate for several hours to chill thoroughly.
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8NOTE: to really make this special as an appetizer soup for an important occasion, float tiny cooked shrimp around the perimeter of the bowl and place a smidgen of caviar in the center of each.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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