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fiesta taco soup

flameswithinice avatar
Recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

this was a quick throw together that came out amazing... I have large men to feed and they each were very pleased with this soup on a cold snowy day after working outside in most of it. warms your bones, sticks to your ribs and fills you real good.

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yield 5 adult hungry men with left overs for lunch
prep time 35 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For fiesta taco soup

  • 3 can
    seasoned field peas
  • 2 can
    large cans tomatoe puree
  • 1 can
    large can crushed tomatoes
  • 1 can
    leavy spinach or 2 cups fresh spinach not cooked
  • 1 can
    dices seasoned tomato garlic and herb
  • 1 can
    no salt mixed veggies
  • 1 bag
    medium frozen whole kernel corn
  • 2 lb
    taco seasoned meat (turkey) uncooked and crumbled.
  • 1 each Tbsp
    salt, ground black pepper, garlic powder, onion flakes, onion powder, chilcken bullion(two cubes,crushed) adobo
  • 3 c
    bottled water
  • 1 Tbsp
    crushed garlic
  • 1 md
    yellow or white onion diced small
  • 1 c
    shredded cheese of you favorite (optional)

How To Make fiesta taco soup

  • 1
    in a large pot, mix your tomatoes/water/bullion/seasons/ and meat... bring to boil stirring often... do not let it stick
  • 2
    after stock boils for 5mins reduce to simmer add your other items.
  • 3
    stir often, reduce to low or 2-1 and let simmer as long as possible... the longer the better. taste comes with time.
  • 4
    sever hot with buttered soft bread, or tortillas. and top with shredded cheese
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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