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evelyn's cabbage soup a la robert mondavi

(1 rating)
Recipe by
EVELYN THORPE
Lodi, CA

Today it is so cold here in Lodi, CA...cabbage soup sounded like just what the doctor ordered!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For evelyn's cabbage soup a la robert mondavi

  • 1
    large head cabbage (quartered, then sliced)
  • 4
    large carrots, peeled and sliced thin
  • 2
    small yellow onions, peeled, quartered then sliced
  • 1
    large can diced tomatoes
  • 1
    large can tomato sauce
  • 1
    whole garlic bulb, (yes the whole bulb) peeled and minced
  • 6-8 c
    beef broth
  • 1 Tbsp
    tobasco
  • 1 Tbsp
    oregano
  • 1 tsp
    ground black pepper
  • 1-1/2 c
    red wine (i used robert mondavi merlot)
  • 2 Tbsp
    olive oil
  • salt to taste

How To Make evelyn's cabbage soup a la robert mondavi

  • 1
    Wash and cut up cabbage, carrots, dice garlic, measure spices. Prepare beef broth.
  • 2
    Saute onions, garlic for about 5 minutes in olive oil til onion is limp. Add tomato sauce and can diced tomatoes and cook for about 5 minutes. Then add EVERYTHING ELSE TO THE POT! Let it simmer for 45 min-1 hour.
  • 3
    This soup is great with garlic toast! Bon Apetit!

Categories & Tags for EVELYN'S CABBAGE SOUP A LA ROBERT MONDAVI:

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