eierstich - egg custard soup garnish

Name: Eierstich - Egg Custard Soup Garnish
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: German
Ingredients: 2 - eggs; 2 tablespoon(s) milk; - salt, to taste; - paprika, to taste; 1 tablespoon(s) parsley, finely chopped

(1 rating)

Fun way to make this with the freezer bag, ( amazes me all you can do with those things) sure a lot easier than some of the other processes I checked out for this stuff

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

Another favorite from my German mother - Eierstich. She would put this into home-made chicken soup. In researching Pennsylvania Dutch cuisine, I found a recipe for "Egg Custard for Soup". Checked some German websites to see how this old-time recipe compared to modern ones and I found this super simple way of cooking the custard. Good old zip bags are good for so many things! This garnish is traditionally added to any type of clear soup.

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(1 rating)

yield 4 -6

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For eierstich - egg custard soup garnish

2

eggs
2 Tbsp

milk
salt, to taste
paprika, to taste
1 Tbsp

parsley, finely chopped

How To Make eierstich - egg custard soup garnish

1
Put all ingredients into a small bowl. Whisk ingredients together well. Pour into zip-style freezer bag. Seal.

2
Immerse bag into simmering water bath for about 20 minutes until mixture has formed a solid mass. Remove from bag and cut into bite-sized pieces. Add to soup.
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eierstich - egg custard soup garnish

Ingredients For eierstich - egg custard soup garnish

How To Make eierstich - egg custard soup garnish

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