Egg Drop Soup

barbara lentz


Super fast easy lunch for one


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


  • 2 c
    chicken stock
  • 1/2 tsp
    each soy sauce and sesame oil
  • 1
    drop of yellow food coloring
  • 2 tsp
    cornstarch mixed with 4 tsp water
  • 1 large
    egg beaten
  • ·
    green onions and white pepper for serving

How to Make Egg Drop Soup


  1. Place the chicken stock in a saucepan. Add the soy sauce, sesame oil and yellow food coloring and bring to a boil. Whisk in the cornstarch and water mixture and boil until thickened. Slowly drizzle in the egg whisking gently. Serve garnished with green onions and white pepper

Printable Recipe Card

About Egg Drop Soup

Course/Dish: Other Soups
Main Ingredient: Eggs
Regional Style: Chinese

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