Real Recipes From Real Home Cooks ®

egg drop soup

(7 ratings)
(7 ratings)
yield 4 serving(s)

Ingredients For egg drop soup

  • 2
    eggs
  • 1 tsp
    sherry
  • 1 tsp
    salt
  • 1/2 tsp
    sugar
  • 6 c
    stock
  • 3 Tbsp
    water
  • 1 Tbsp
    cornstarch
  • 2
    scallions
  • 2 tsp
    water
  • 1 Tbsp
    soy sauce

How To Make egg drop soup

  • 1
    Beat eggs and stir in water.
  • 2
    Mince scallions.
  • 3
    Blend cornstarch and remaining cold water to a paste.
  • 4
    Bring stock to a boil.
  • 5
    Reduce heat to medium and stir in sugar, salt, sherry and soy sauce. Add cornstarch paste and cook, stirring, until soup thickens and is smooth. Reduce heat to low.
  • 6
    Pour eggs in slowly, stirring constantly, until they separate into shreds; then turn off heat.
  • 7
    Garnish with minced scallions.

Categories & Tags for Egg Drop Soup:

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