egg drop soup

How To Make egg drop soup

• 1

  Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
• 2

  Stir green onions into eggs.
• 3

  Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card