crock-pot potato soup
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This recipe is delicious! Soup is thick and creamy!
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prep time
10 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For crock-pot potato soup
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32 ozhash brown potatoes, frozen
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10 1/2 ozcream of chicken soup
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32 ozchicken broth
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8 ozcream cheese
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1chicken bouillon cube
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3 cshredded cheddar cheese
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1 bagbacon bits
How To Make crock-pot potato soup
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1Set crockpot on high and add chicken broth.
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2Add can of cream of chicken soup and mix well.
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3Cube cream cheese cheese and add to crockpot, stir.
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4Add 1 chicken bouillon cube
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5Pour in 1- 32oz bag of frozen, diced hash browns.
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6Add 3 cups of shredded chapeddar cheese.
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7Add 1/2 cups of real bacon bits.
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8Cook on high for about 3 1/2 hours or 6-7 on low. Or until potatoes are tender.
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9Salt and pepper to taste.
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10When soup is finished, top with more cheese and bacon bits as desired! And ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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