Crock-Pot Potato Soup

Crock-pot Potato Soup Recipe

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Ashley Travis


This recipe is delicious! Soup is thick and creamy!


☆☆☆☆☆ 0 votes

10 Min
3 Hr 30 Min
Slow Cooker Crock Pot


  • 32 oz
    hash brown potatoes, frozen
  • 10 1/2 oz
    cream of chicken soup
  • 32 oz
    chicken broth
  • 8 oz
    cream cheese
  • 1
    chicken bouillon cube
  • 3 c
    shredded cheddar cheese
  • 1 bag(s)
    bacon bits

How to Make Crock-Pot Potato Soup


  1. Set crockpot on high and add chicken broth.
  2. Add can of cream of chicken soup and mix well.
  3. Cube cream cheese cheese and add to crockpot, stir.
  4. Add 1 chicken bouillon cube
  5. Pour in 1- 32oz bag of frozen, diced hash browns.
  6. Add 3 cups of shredded chapeddar cheese.
  7. Add 1/2 cups of real bacon bits.
  8. Cook on high for about 3 1/2 hours or 6-7 on low. Or until potatoes are tender.
  9. Salt and pepper to taste.
  10. When soup is finished, top with more cheese and bacon bits as desired! And ENJOY!

Printable Recipe Card

About Crock-Pot Potato Soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: Southern

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