creamy potato soup

How To Make creamy potato soup

• 1

  Add all veggies and salt & pepper to large pot. Adjust salt to your liking. Remember that chicken broth has salt.
• 2

  Add chicken broth and enough water to just cover the veggies.
• 3

  Bring to a boil, reduce heat and cover. Simmer about 15 or so minutes until everything is tender.
• 4

  Mix milk and cornstarch and add to simmering vegetables while stirring. Add milk as necessary after it thickens.
• 5

  Once it is the consistency you like, remove from heat and add butter. Cover and let sit until butter melts.
• 6

  *NOTE: any kind of potato will work. I had red ones from the garden so that's what I used. You can add more or less butter, depending on your preference. I always add a lot of black pepper. You can also add 1/4 tsp. of paprika for color. This is especially nice if you aren't using red potatoes.
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