Comforting Cabbage Sausage Stew

6
Pat Morris

By
@AugustaPat

Soups and stews are so comforting - especially when you aren't feeling up to par. I have been a little under the weather (a sore throat, sinus pressure, headache and achy all over) since Thursday. Yesterday, I had a bowl of this cabbage-sausage stew -it was so good! The flavors mingle well together. And "IF" you have any left over the next day, the flavors meld even better. I like to eat this in a bowl, with a slice of cornbread (or a corn muffin). Don't forget to scoop up some of the juice into your bowl. Flavorful!

Blue Ribbon Recipe

There's nothing better than a hearty stew on a cold day. This easy cabbage and sausage stew is full of delicious flavor. The smoky sausage has a nice contrast of flavor from the mild taste of the cabbage. Tomatoes bring a bit of tartness, while the carrots add sweetness. Garlic and pepper are the perfect seasonings for this sensational stew. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    (13.5 oz) Polish kielbasa fully smoked sausage (I used Johnsonville; The package came with 2 lengths in a package. Cut each length down the middle (lengthwise) and slice into 1-inch pieces.)
  • 1 large
    vidalia (or other sweet) onion, sliced into rings, and halved again
  • 3
    carrots, peeled and shredded with a vegetable peeler
  • 1 small
    head of cabbage, coarsley shredded, or coarsley sliced.
  • 1 can(s)
    (28 oz) peeled tomatoes, with juice
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic salt (or to suit taste)
  • 1/2 tsp
    black pepper (or to suit taste)

How to Make Comforting Cabbage Sausage Stew

Step-by-Step

  1. Heat olive oil in a skillet over medium heat. Add onions, carrots, and cabbage. Stir to coat vegetables well with oil. Add the cut sausage. Then add garlic salt, and pepper to taste; stir.
  2. Cover and simmer over medium-low heat for 20 minutes until crisp-tender or to the desired doneness.
  3. Cut tomatoes into fourths; add tomatoes and juice. Continue cooking for 10 minutes.
  4. Serve up a bowl of the stew and accompany with a corn muffin or cornbread, if desired. Enjoy.

Printable Recipe Card

About Comforting Cabbage Sausage Stew

Main Ingredient: Vegetable
Regional Style: Irish
Other Tags: Quick & Easy Healthy
Hashtags: #easy #fast #comforting



Show 16 Comments & Reviews

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]