cheeseburger soup

Name: Cheeseburger soup
Cuisine: American
Ingredients: 1/2 pound(s) ground beef; 3/4 cup(s) onion, chopped; 3/4 cup(s) carrot, shredded; 3/4 cup(s) celery, chopped; 1 teaspoon(s) dried basil; 1 teaspoon(s) dried parsley; 4 tablespoon(s) butter, divided; 3 cup(s) chicken broth; 4 cup(s) potatoes, diced; 1/4 cup(s) flour; 8 ounce(s) velveeta; 1 1/2 cup(s) milk; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) sour cream

review

Recipe by

Jill Davidson

@jillg24

Leavenworth, KS

This is a favorite at our school luncheons and was a great way to convince my son that he likes vegetables. It isn't a healthy dinner but good and hot way to fill our bellies while working on the farm in our cold winter months. (we just moved onto a farm in Upstate New York from Kansas)

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method Stove Top

Ingredients For cheeseburger soup

1/2 lb

ground beef
3/4 c

onion, chopped
3/4 c

carrot, shredded
3/4 c

celery, chopped
1 tsp

dried basil
1 tsp

dried parsley
4 Tbsp

butter, divided
3 c

chicken broth
4 c

potatoes, diced
1/4 c

flour
8 oz

velveeta
1 1/2 c

milk
3/4 tsp

salt
1/4 tsp

pepper
1/4 c

sour cream

How To Make cheeseburger soup

1
In large pot brown and drain ground beef. set aside

2
In same pot saute onions, carrots, celery, basil, parsley, and 1 tablespoon butter for 10 minutes.
3
Add chicken broth, potatoes, and ground beef to pot. simmer 10 min.
4
Meanwhile in a small sauce pan melt remaining 3 tablespoons butter, add flour cook till bubbly then add to large pot. reduce burner to med low.
5
Add milk, Velveeta, salt and pepper.
6
Once Velveeta is melted add sour cream and enjoy
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cheeseburger soup

Ingredients For cheeseburger soup

How To Make cheeseburger soup

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