cabbage soup

How To Make cabbage soup

• 1

  In a large soup pot, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes.
• 2

  Add the cabbage and continue to cook, stirring occasionally, about 20 minutes.
• 3

  Add the chicken broth, vinegar and ham hock; Cover and simmer the soup for 1 hour.
• 4

  Remove from heat, add salt and pepper as desired.
• 5

  Remove meat from ham hock and add back to soup - Serve with sour cream and chopped fresh dill.
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