Real Recipes From Real Home Cooks ®

polish sausage, cabbage & potatoes soup

Recipe by
Nancy J. Patrykus
Spokane, WA

A great recipe.. I have just adopted! This was very easy to put together. Delicious and nutritious. I added carrots ...for color. Makes it sorta purty!!!

yield serving(s)
prep time 15 Min
cook time 3 Hr

Ingredients For polish sausage, cabbage & potatoes soup

  • 2 Tbsp
    butter
  • 1/4 c
    onion, finely chopped
  • 1/4 c
    celery, finely chopped
  • 5
    potatoes, cut up
  • 1/2 lb
    polish sausage, browned & sliced
  • 20 oz
    chicken broth
  • 4 c
    cabbage, shredded
  • 11/2 pkg
    peas, frozen
  • 1 tsp
    seasoned salt
  • 1/8 tsp
    thyme
  • 1/8 tsp
    marjoram

How To Make polish sausage, cabbage & potatoes soup

  • 1
    Melt butter in large saucepan; Add chopped onion and celery and sliced sausage.
  • 2
    Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
  • 3
    Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
  • 4
    Taste for seasoning and add salt and pepper as needed - Don't over cook.

Categories & Tags for Polish Sausage, Cabbage & Potatoes Soup:

ADVERTISEMENT
ADVERTISEMENT