Real Recipes From Real Home Cooks ®

cabbage, sausage and potato soup - instant pot

(3 ratings)
Recipe by
Jeanne Benavidez
Odessa, TX

This is a very satisfying soup. My son has never cared for cabbage but he loves this soup. He ate 2 bowls of it the first time I made it and requests it quite often now.

(3 ratings)
yield 4 - 6
prep time 15 Min
cook time 8 Min
method Pressure Cooker/Instant Pot

Ingredients For cabbage, sausage and potato soup - instant pot

  • 1 md
    head cabbage (roughly cut)
  • 1 c
    water or chicken broth (the cabbage will produce more liquid as it cooks)
  • 1 pkg
    your favorite smoked sausage, cut into 1-inch pieces
  • 4 - 5 md
    potatoes (peeling optional) cut into 1 1/2-inch cubes
  • 1 md
    onion, halved and then cut into 1/2” slices
  • 1 Tbsp
    minced garlic
  • 1 stick
    butter or margarine
  • 1/8 tsp
    cayenne pepper (or to taste, optional)
  • 2 tsp
    garlic salt with parsley (or to taste)
  • 2 tsp
    black pepper (or to taste)

How To Make cabbage, sausage and potato soup - instant pot

  • 1
    ALWAYS BE SURE THE POT IS PLACED INTO THE BASE BEFORE ADDING ANYTHING!!!
  • 2
    Mix the cayenne pepper, garlic salt and black pepper together in a small bowl and set aside.
  • 3
    Add the water and cabbage to the bottom of your pressure cooker pot liner.
  • 4
    Cut 4 tablespoons of butter and place it on top of the cabbage. Sprinkle with 1 teaspoon spice mixture.
  • 5
    Add the smoked sausage.
  • 6
    Add the potatoes, onion and minced garlic. Sprinkle with remaining spice mixture. Place the remaining 4 tablespoons of butter on top.
  • 7
    Close and lock the lid and set the vent to ‘sealing’.
  • 8
    Press the Manual/Pressure Cook button and set the timer for 8 minutes .
  • 9
    When it is finished, do quick release.
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