Cabbage and Sausage Soup
Blue Ribbon Recipe
This is a delightful soup to warm you - body and soul - on a cold day. The combination of the cabbage and smoked sausage is very tasty, indeed!
The Test Kitchen
Ingredients
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1 can(s)Crushed Tomatoes, 28 oz.
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1 can(s)Diced Tomatoes, 15 oz.
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1Head of Cabbage, chopped into bite size pieces
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32 ozbeef broth
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4Sliced Carrots
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1 mediumWhite Onion, chopped
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·water, as needed
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4 mediumPotatoes, quartered
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1 pkgSmoked Sausage
How to Make Cabbage and Sausage Soup
- In large pot or Dutch Oven, combine all ingredients and bring to simmer. Cook until carrots and potatoes are just fork tender.