Asian Rice Noodle Soup

6
Lee Thayer

By
@LeeNST

Easy and delicious! Generic name as this does not pertain to any Asian country, rather this is a type of soup made all over Asia in various ways, this soup is just one way, and the bonus is, you can add anything you like to this soup. This recipe assumes you have hard boiled eggs on hand already.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 220 g
    dry flat rice noodles, 8 oz
  • 3 qt
    water
  • 2 Tbsp
    pork seasoning powder
  • 300 g
    fresh shiitake mushrooms, 10 oz
  • 150 g
    fresh white crab mushrooms, 5 oz
  • 2-3
    spring onions, chopped
  • 3 clove
    garlic, finely minced
  • 2 slice
    fresh ginger
  • ·
    salt and white pepper as desired
  • 4
    hard boiled eggs
  • 8
    arabiki sausages

How to Make Asian Rice Noodle Soup

Step-by-Step

  1. First thing we are going to do make the stock. Add 2 quarts of water to a medium sized pot and stir in the pork flavoring and bring to a simmer. While that is coming up to a simmer, lay the Arabiki sausages on a cutting board and prick each sausage with a fork along the length of each sausage, this prevents them from bursting open and releases some of the fat to also flavor the stock.
  2. After the water comes to a simmer, add the sausage. Simmer for about 20 minutes. After 20 minutes, remove the sausage with a slotted spoon to a bowl. Set the sausage aside.
  3. While the sausage is simmering, prep the remaining ingredients. For the Shiitake mushrooms, I used a Japanese cutting technique called Sogigiri, which is an angle slicing cut - remove the stems, quickly rinse the caps, place the caps stem side down, then slice each cap at a 45 degree angle, the purpose of this is to give a large surface area to provide even cooking. For the White Crab mushrooms, simple cut the root section off, quickly rinse, then chop the bundle into 3 sections.
  4. After the sausage comes out of the pot, another quart of water, bring the stock to a boil and add the garlic and ginger slices. Boil for about 3-5 minutes then add the rice noodles and reduce the heat slightly as they will foam up. I used flat rice noodles, these are not known as wide noodles, just flat, wide rice noodles can be 1/2 to 1 inch wide and those are normally bought fresh, not dry.
  5. When the noodle are about half cooked, you will see them expand in width and thickness, go ahead and add the mushrooms.
  6. When the noodles are tender, stir in the spring onion or chives and simmer for another 2 minutes then remove from heat. Taste and season with salt and white pepper as desired.
  7. Cut the Arabiki sausages in half at an angle, and slice the eggs in half lengthwise.
  8. Ladle soup into bowls, place 4 sausage pieces on the side (2 links), and place 2 pieces of egg, cut side up, on the side as well. Enjoy.

Printable Recipe Card

About Asian Rice Noodle Soup

Course/Dish: Other Soups
Main Ingredient: Rice/Grains
Regional Style: Asian



Show 6 Comments & Reviews

10 Savory & Sweet Cheese Ball Recipes

10 Savory & Sweet Cheese Ball Recipes


Cheese balls are back! This classic appetizer from the 1960s and ’70s has made a resurgence in the past few years. And, we’re here for it! Made with a few ingredients, they make a tasty party appetizer or can easily be whipped-up when looking for a snack. Typically, cream cheese is the base of a […]

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool


We’re talking ooey. We’re talking gooey. We’re talking cheesy. That’s right, we’re featuring the heavenly goodness that is grilled cheese. These grilled cheese recipes are not for the faint of heart. Golden brown bread surrounds drool-worthy flavor combos, both savory and sweet! Try to contain yourself from licking the screen, these next-level grilled cheese recipes […]

17 Recipes Made With Canned Pineapple

17 Recipes Made With Canned Pineapple


Canned pineapple can be used in everything from appetizers to desserts. And, the recipes can be sweet or on the slightly savory side. We’re not knocking fresh pineapple. It’s delicious. But when looking for convenience, we love to grab a can of pineapple from the shelf. That way we can enjoy pineapple flavor when they’re […]