Real Recipes From Real Home Cooks ®

asian chicken stock

Recipe by
barbara lentz
beulah, MI

Great broth for any Asian soup or bowls you want to make.

yield serving(s)
prep time 10 Min
cook time 2 Hr 15 Min
method Stove Top

Ingredients For asian chicken stock

  • 2 Tbsp
    coriander seeds
  • 3
    star anise
  • 3 lb
    chicken bones wings, necks rinsed
  • 4
    ribs celery chopped
  • 2 lg
    carrots chopped
  • 2 lg
    onions chopped
  • 1 bunch
    green onions chopped
  • 1 bunch
    fresh cilantro chopped
  • 1
    head garlic cut in half unpeeled and smashed
  • 1 c
    unpeeled fresh ginger
  • 4 stalk
    lemongrass bruised and cut in half
  • 2
    limes cut in half
  • 1/2 c
    soy sauce
  • 4 qt
    water

How To Make asian chicken stock

  • 1
    Place all ingredients in a large stock pot. Bring to a boil or high heat. After 5 minutes skim the scum from the top and discard. Turn the heat to low and simmer for 2 hours skimming when needed.
  • 2
    Let the stock cool. Strain the stock through a cheesecloth lined fine mesh strainer. Press the solids against the sides of strainer. Discard the solids.
  • 3
    This will last a week in the fridge and up to 3 months frozen

Categories & Tags for Asian Chicken Stock:

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