African Chicken Stew

barbara lentz


This stew is aromatic and flavorful with a rich tomato sauce.


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


  • 4
    boneless skinless chickens thighs cut into chunks
  • ·
    salt and pepper
  • 1 Tbsp
    cajun seasoning
  • 1/4 c
    vegetable oil
  • 28 oz
    can crushed tomatoes
  • 1 large
    onion chopped
  • 4 clove
    garlic minced
  • 1 Tbsp
  • 2 tsp
    dry thyme
  • 1
    bay leaf
  • 2 c
    chicken stock
  • 1/2 c
    brown sugar
  • 1/4 c
    fresh parsley
  • 2 large
    carrots peeled and sliced

How to Make African Chicken Stew


  1. Season the chicken with salt, pepper and cajun seasoning. Add oil to a large pot. Add the chicken, onions, and garlic. Saute until chicken is browned and onions softened. Add the tomatoes, thyme, paprika, bay leaf, brown sugar and chicken stock. Bring to a boil. Reduce heat to a simmer and simmer for about 20 minutes. Add the carrots and simmer 10 more minutes. Stir in the parsley
  2. Serve over noodles, rice or cubed potatoes.

Printable Recipe Card

About African Chicken Stew

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: African

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