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salmon sinigang

(1 rating)
xquetola avatar
Recipe by
Christine Quetola
@xquetola
Seattle, WA

This is my favorite! I think you can't really add too much bok choy!

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For salmon sinigang

  • 8 c
    water
  • 1 pkg
    singang mix
  • 16 oz
    salmon, skinless(cut into 2
  • 3 bunch
    bok choy (chinese cabbage)
  • clean & slice leaf in half leagthwise
  • 1 bunch
    green onions
  • 2 lg
    tomatos or you can use (canned)
  • 5 sm
    green finger peppers (optional)

How To Make salmon sinigang

  • 1
    Bring water to a boil add Sinigang mix.
  • 2
    Add salmon or any seafood you would like to use. This dish shown has halibut.
  • 3
    Add bottom whites of onions & the remaining vegetables let simmer for about 15 minutes
  • 4
    Just before serving toss with the top green part of your onions. Then enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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