Salmon Sinigang

Christine Quetola


This is my favorite! I think you can't really add too much bok choy!


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 8 c
  • 1 pkg
    singang mix
  • 16 oz
    salmon, skinless(cut into 2
  • 3 bunch
    bok choy (chinese cabbage)
  • ·
    clean & slice leaf in half leagthwise
  • 1 bunch
    green onions
  • 2 large
    tomatos or you can use (canned)
  • 5 small
    green finger peppers (optional)

How to Make Salmon Sinigang


  1. Bring water to a boil add Sinigang mix.
  2. Add salmon or any seafood you would like to use. This dish shown has halibut.
  3. Add bottom whites of onions & the remaining vegetables let simmer for about 15 minutes
  4. Just before serving toss with the top green part of your onions. Then enjoy

Printable Recipe Card

About Salmon Sinigang

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: Filipino
Other Tag: Quick & Easy

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