philippines-shrimp in coconut milk

Name: Philippines-Shrimp in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 cup(s) coconut milk; 2 pound(s) shrimp, shelled and deveined; 1 cup(s) water; - salt and freshly ground pepper to taste; 1 cup(s) pepper leaves or any green leafy vegetable in season

(3 ratings)

Shrimp in Coconut Milk Soup, Ginataang Hipon

review

Recipe by

J. White Harris

@JWhiteH

Gallatin, TN

Ginataang Hipon - Shrimp in coconut milk is so easy to cook that anyone can make this dish that comes from the Philippines.

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For philippines-shrimp in coconut milk

2 c

coconut milk
2 lb

shrimp, shelled and deveined
1 c

water
salt and freshly ground pepper to taste
1 c

pepper leaves or any green leafy vegetable in season

How To Make philippines-shrimp in coconut milk

1
In a medium pot, bring coconut milk and water to a boil. Add shrimp. Season with salt and pepper.

2
Add pepper leaves or other leafy vegetable just before turning off heat. Serve hot.
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philippines-shrimp in coconut milk

Ingredients For philippines-shrimp in coconut milk

How To Make philippines-shrimp in coconut milk

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