oriental soup tuesday's
I love Kimchi Soup and various types of Oriental Soup. I make mine in many different ways depending on the products I buy when I go to the Korean Market. So I just called this Soup of the Day Tuesday's. I hope you enjoy my Oriental Soup of the Day! Sorry for the recipe lay out they would not let me add ingredients when posting the recipe. So I have to improvise.
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yield
2 serving(s)
cook time
15 Min
method
Stove Top
Ingredients For oriental soup tuesday's
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3 cwater and 2 sheets of sushi nori seaweed
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7dried anchovy and 1/4 cup cubed firm tofu
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1/4 cmushroom any kind shitaki is best, but canned can be used and 5 o'tasty wontons
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5-8seasoned garlic stems from a korean market
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1/8 cseasoned daikon radish from korean market
How To Make oriental soup tuesday's
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1Boil the water add all the ingredients except the Frozen Wontons and Tofu.
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2Boil the ingredients 7-10 minutes so the flavors mix together.
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3Add the wontons & Tofu and boil for 5 minutes. Serve by itself or with steamed rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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