Fisherman's Bouillabaisse

Fisherman's Bouillabaisse

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Rating:

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Serves:
4

Ingredients

  • 1/4 c
    olive oil
  • 2 medium
    garlic cloves, finely chopped
  • 1 c
    water
  • 1/2 c
    dry white wine
  • 1 pkg
    onion soup mix
  • 1 Tbsp
    finely chopped parsley
  • 1 tsp
    thyme leaves
  • 14.5 oz
    tomatoes, canned and chopped, with liquid
  • 1.5 lb
    lobster tails, cut into 3" pieces
  • 1 lb
    red snapper, cod, hallibut or haddock, cut into pieces
  • 6
    clams
  • 6
    mussels

How to Make Fisherman's Bouillabaisse

Step-by-Step

  1. In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
  2. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
  3. Stir in tomatoes.
  4. Bring to a boil, then simmer covered 15 minutes.
  5. Add lobster and fish and simmer 10 minutes.
  6. Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
  7. Serve, if desired, with bread or rolls.

Printable Recipe Card

About Fisherman's Bouillabaisse

Course/Dish: Fish Soups
Other Tag: Quick & Easy



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