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easy salmon chowder

Ingredients For easy salmon chowder

  • 4 slice
    bacon
  • 1.5 c
    milk
  • 15.5 oz
    red salmon, drained, boned, skinned and cut into chunks
  • 5/8 tsp
    pepper
  • 17 oz
    corn
  • 2 c
    water
  • 5.5 oz
    au gratin potato mix
  • 10.75 oz
    chicken broth, condensed
  • 1/2 c
    onion, chopped
  • 1/3 c
    evaporated milk

How To Make easy salmon chowder

  • 1
    Fry the bacon in a 10-inch skillet until crisp, about 8 minutes; remove and drain on paper towels then crumble.
  • 2
    Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.
  • 3
    Cover and cook, on the low setting, 6 hours.
  • 4
    Add the salmon, milk and evaporated milk.
  • 5
    Cover and cook, on the high setting, 15 minutes or until thoroughly heated.

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