Crab Bisque Soup

Name: Crab Bisque Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 13 oz canned crabmeat, flaked (2 cans); 2 can(s) cream of mushroom soup; 1 can(s) cream of tomato soup; 3 c half and half; 2 c heavy cream; 1 can(s) cream of asparagus soup; 1/2 c sherry

By Carolyn Parke
@Homemadehappiness

This is truly an elegant soup that is so full of flavor. One of my most favorite things to eat.

Blue Ribbon Recipe

Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ready in no time at all. Serve as a first course for your holiday dinner or for a special dinner. The delicate flavor of the crab, mixed with the complementary flavors of the creamed soups and a hint of smoky sherry, makes this bisque special. We added oyster crackers for a touch of crunch and loved the added texture. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

13 oz

canned crabmeat, flaked (2 cans)
2 can(s)

cream of mushroom soup
1 can(s)

cream of tomato soup
3 c

half and half
2 c

heavy cream
1 can(s)

cream of asparagus soup
1/2 c

sherry
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How to Make Crab Bisque Soup

Step-by-Step

Combine soups, half & half, and cream. mix well. Stir in crab meat.
Heat to almost boiling then add sherry.

Printable Recipe Card

About Crab Bisque Soup

Course/Dish: Fish Soups Cream Soups Other Soups

Main Ingredient: Fish

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #crab #Bisque #soup

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