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artichoke oyster soup

Ingredients For artichoke oyster soup

  • 6 Tbsp
    butter
  • 1/2 c
    whipping cream
  • 1/4 tsp
    hot pepper sauce
  • 2 tsp
    salt
  • 14 oz
    artichoke hearts, cooked
  • 4 c
    oysters, drained with liquid reserved
  • 14 oz
    chicken broth
  • 2 Tbsp
    flour
  • 1/2 tsp
    cayenne pepper
  • 1
    bay leaf
  • 1/4 tsp
    thyme
  • 1/2 c
    shallots, finely chopped
  • 3 Tbsp
    parsley, fresh and chopped

How To Make artichoke oyster soup

  • 1
    In a 3-quart casserole, melt butter and saute shallots.
  • 2
    When shallots are translucent, add thyme, bay leaf and cayenne pepper; Add flour and whisk well.
  • 3
    Add broth, oyster water, artichoke hearts, salt and hot pepper sauce; Bring to a boil.
  • 4
    Add oysters and parsley; Simmer on medium, partly covered, for exactly 5 minutes.
  • 5
    Add whipped cream and serve immediately.
  • 6
    NOTES: If the oysters are bigger than a small bite-size, cut them up before adding them to the soup. Use the smallest oysters you can find.

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